Which of the following positions are public health managers not likely to deal with?
a. Funding issues
b. Research.
c. Resource allocation.
d. The direct provision of service.
d
Nutritional Science
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Seafood is a potential source of foodborne illness for all of the following reasons EXCEPT:
a. seafood can be contaminated with mercury. b. fish contains omega-3 fatty acids. c. shellfish can be contaminated with "red tide." d. fish can carry ciguatera poisoning.
Nutritional Science
Fructose is a ____
A) monosaccharide B) disaccharide C) polysaccharide D) sugar alcohol
Nutritional Science
Peptide bonds are chemical bonds in which the amine group of one amino acid binds to the acid
group of another amino acid. Indicate whether the statement is true or false
Nutritional Science
Match the following with the descriptions below.
A. Zoochemical B. Antioxidant C. Phytochemical D. Functional foods E. Carotenoids F. Free radical
Nutritional Science