Daily Values are based on which sets of dietary standards?
A. Reference Daily Intakes and Tolerable Upper Intake Levels
B. Reference Daily Intakes and Daily Reference Values
C. Recommended Dietary Allowances and Daily Reference Values
D. Recommended Dietary Allowances and Reference Daily Intakes
Answer: B
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Which of the following metabolic pathways is catabolic?
a. Glucogenesis b. Lipogenesis c. Glycogenolysis d. Gluconeogenesis
Which is the oxidation number of hydrogen in CaH2
A. +1 B. -1 C. 0 D. +2
Nicole is reading a food label on a bag of broccoli and sees that it says it is "high in vitamin C.". What exactly does this mean?
a. A serving provides 20% or more of the Daily Value for vitamin C. b. The bag contains 20% or more of the Daily Value for vitamin C. c. A serving contains more vitamin C than is normally found in broccoli. d. A serving provides 50% of the Daily Value for vitamin C.
Iron sources include:
a. heme iron from animal products b. heme iron from plant products c. heme iron from cooking utensils d. none of these.