The primary carbohydrate in the diet of most infants is ________.

A. glucose
B. lactose
C. sucrose
D. maltose


Answer: B

Nutritional Science

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Indicate whether the statement is true or false

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A person's customary intake of foods and beverages over time defines her or his

a. body weight. b. eating pattern. c. genetic predisposition. d. risk for inherited diseases.

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Which of the following flours yields a baked product that has a light and airy texture?

a. buckwheat b. cornmeal c. rye d. soy e. triticale f. wheat Indicate whether the statement is true or false

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Lutefisk is made from dried, salted cod, which is soaked in a lye solution before cooking

a. True b. False Indicate whether the statement is true or false

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