You are reading a food label which indicates that the product contains 25% of the DV for calcium, 5% of the DV for iron and 30% of the DV from fat. Based on this information which of the following statements is correct?
A) This product is high in calcium. B) This product is low in calcium.
C) This product is high in iron. D) This product is low in fat.
A
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Which of the following is NOT a typical characteristic of vegetarians?
a. They are no more iron deficient than are omnivores b. Their zinc absorption is efficient due to high soy intake c. They are at risk for iodine toxicity when consuming high amounts of seaweeds d. Their need for calcium can be met by consuming fortified soy milk, breakfast cereals, and juices
What is the primary communication system that assesses the body's status in relation to its environment and relays appropriate commands to tissues/organs??
A) ?endocrine system B) ?nervous system C) ?vascular system D) ?respiratory system
What level of lifetime cancer risk to human beings from a food additive is accepted by the FDA?
a. 1 in 100 b. 1 in 1,000 c. 1 in 1,000,000 d. 1 in 100,000,000 e. 1 in 1,000,000,000,000
The best way to obtain adequate amounts of vitamins is:
1.by taking supplements. 2.by drinking protein shakes. 3.by eating at least 5 to 9 servings of fruits and vegetables per day. 4.by eating a low-carbohydrate diet.