The nutrition diagnosis portion of the NCP model includes planning and documenting interventions
a. True
b. False
Indicate whether the statement is true or false
False
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The best way for older adults who live in cold climates to meet their increased need for vitamin D is to
a. increase their skin exposure to sunlight b. increase their intake of vitamin D fortified dairy products c. take vitamin D supplements d. increase their intake of fact fish
Reyna is a healthy 27-year-old pregnant woman. She is experiencing ________, a common nutrition-related condition that occurs in many healthy pregnant women.
A. mild hypochromic, macrocytic anemia B. minor swelling of the hands and feet C. diarrhea D. hypertension
The dietary enzyme that begins breaking down carbohydrates in the mouth is _____
a. Sucrase b. Lactase c. Salivary amylase d. malatse
The Food and Nutrition Board defines the adequate intake (AI) level for water based on the median total water intake (food and fluids). For men, this is _____
a. 1 milliliter per kg per day b. 25 ounces per day c. 2.7 liters per day d. 91 ounces per day e. 125 ounces per day