Adding ________ to egg whites increases foam volume up to 40%.
A. sugar
B. fluid
C. salt
D. acid
Answer: B
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Which of the following deficiencies leads to an increase in the level of transferrin in the body?
A. copper deficiency B. sodium deficiency C. potassium deficiency D. chromium deficiency E. iron deficiency
Requirements of _____ may be higher among adolescents who frequently consume large quantities of alcohol.
A. fiber and carbohydrates B. fat and vitamin C C. thiamin and other B vitamins D. vitamin D and protein E. iron and zinc
A person with chronic diarrhea is at risk for ____
A) ?dehydration B) ?constipation C) ?peptic ulcers D) ?hemorrhoids
The implications of the U.S. Dietary Guidelines include all of the following except: a. foods rather than supplements should provide what you need to consume daily
b. there is no need to give up your favorite foods or eat strange foods you don't like. c. you will need to carefully plan in detail what to eat for the best benefits. d. you should include physical activity in your daily plan along with your food intake. e. dietary patterns that are higher in plant basedfoods are associated with more favorable environmental outcomes.