The USDA Food Patterns recommends eating two and a half servings of vegetables daily
Indicate whether the statement is true or false
FALSE
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Which best defines chronic disease?
A. a disease that comes on slowly and can persist for years B. a condition that has a rapid onset and is easily cured C. a disease caused by a microorganism D. a disease of aging
Because vitamin A is a fat-soluble vitamin, what problem can readily occur?
A) spoilage B) toxicity C) deficiency D) intensification of anticoagulant medications
Which of the following is not an example of a food or ingredient that causes illness in people who are allergic or sensitive to it?
A. Monosodium glutamate B. Peanuts C. Soy D. Rice
Foods, fortified foods, and enhanced food products that may benefit health beyond the effects of essential nutrients they contain are called:
1.enriched foods. 2.supplemental foods. 3.enhanced foods. 4.functional foods.