A(n)__________is a series of physiological changes that enables the body to perform and recover more efficiently and effectively
A) creatine response
B) adaptation response
C) ergogenic response
D) anabolic response
B
Nutritional Science
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Servings in the 2010 USDA MyPlate are represented in
A) ounce-equivalents. B) percentages. C) Calories. D) grams.
Nutritional Science
Which vitamin A compounds act like hormones, regulating cell differentiation, growth, and embryonic development?
a. carotenoids b. retinoids c. retinol d. retinal e. retinoic acid
Nutritional Science
_______________ is the accumulation or production of fat, which occurs by the uptake of fatty acids into adipocytes
a. Hypertrophy b. Hyperplasia c. Lipogenesis d. Lipolysis
Nutritional Science
For vitamin B-12 to be absorbed, it must be attached to
A. an incomplete protein. B. the protein portion of its final coenzyme form. C. intrinsic factor. D. bile.
Nutritional Science