What type of costs are least likely to be reported in the budget of a grant proposal?
a. administrative
b. equipment
c. supply
d. travel
a
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Which statement is true?
a. Exercise greatly increases the micronutrient needs of athletes. b. The protein needs of athletes are approximately 1.5 times those of nonathletes. c. The diets recommended for athletes and nonathletes are similar. d. The percentage of kcal from carbohydrate recommended by the Institute of Medicine is higher for athletes than nonathletes.
All of the following are examples of successful efforts to reduce malnutrition EXCEPT:
1.vitamin A supplements and education. 2.iodization of salt. 3.introduction of MacDonald’s fast food into many developing countries. 4.fortification of flour with iron.
An essential step in production control that ensures quality but is often overlooked is: a. taking and recording the temperature of food
b. properly preparing the product. c. tasting the product. d. surveying the customers.
Identify two problems that may occur when preparing soft meringues