The most common chronic disease of childhood is _____.
A. diabetes
B. dental caries
C. respiratory infection
D. ear infection
E. influenza
Answer: B
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Subjective evaluation is
A. evaluation of food quality that relies on numbers generated by laboratory instruments. B. evaluation or sensory tests that rely on the opinions of individuals. C. tests used to detail the specific tastes of individual foods. D. a sequence of tests that documents the characteristics of food preparation.
The use of active vitamin D sterols decreases calcium absorption in the intestines
a. True b. False Indicate whether the statement is true or false
Which of the following is not one of the four types of workers in dietetics practice?
a. unskilled b. managerial c. skilled d. professional
In general, fresh fruits and vegetables are good sources of ________.
A. calcium B. zinc C. iron D. potassium