Good glycemic control requires _____
a. eating small amounts of food
b. restricting carbohydrate in the diet
c. self-monitoring of blood glucose
d. frequent visits to the doctor
e. frequent insulin injections
c
You might also like to view...
What is gestational diabetes? Discuss the factors that increase a woman's risk for this condition
What will be an ideal response?
John is a 52-year-old factory worker. He has been admitted to the hospital and presents with muscle weakness and inflammation of his mouth. He is a bit confused and states that he isn't drinking now although he has a history of alcohol abuse. He has lost quite a bit of weight in the last six months, and his dietary intake has been poor. He was laid off a year ago but he is back to work part-time
Further testing has been ordered to determine the cause for concern and confirm the diagnosis. What might be another sign that the MD may report upon examining John, or a symptom that you would expect John to complain of? a. Enlarged and inflamed tongue (glossitis) b. Rough, red skin that eventually turns dark c. Bleeding gums d. Fishy body odor
Community nutrition is a discipline that strives to improve the health, nutrition, and well-being of individuals and groups within communities
a. True b. False Indicate whether the statement is true or false
Which food choice would you reach for ?rst at the salad bar if you wanted to increase your iron intake?
A) black olives B) chopped eggs C) sliced tomatoes D) baby spinach