The nurse will encourage the patient who has gastroesophageal reflux disease (GERD) to modify her diet by:
a. avoiding garlic.
b. drinking carbonated beverages with meals.
c. using a straw to drink all fluids.
d. eating three meals regularly spaced apart.
A
Avoiding highly seasoned or spicy food should be incorporated into diet changes for the patient with GERD. The avoidance of carbonated beverages with meals and the use of a straw do not reduce the impact of GERD. The frequency of dietary intake does not influence GERD.
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