Serena is 5'8" tall and weighs 180 pounds. Serena's BMI of 27 indicates that she is
A) overweight.
B) obese.
C) underweight.
D) at a healthy weight.
Answer: A) overweight.
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Cooking meat at high temperatures can result in the formation of
A) omega-3 fatty acids. B) nitrates. C) phytoestrogens. D) heterocyclic amines.
The temperature range between ______ and _______ supports the most rapid bacterial growth.
A. 0 F; 65 F B. 25 F; 100 F C. 40 F; 135 F D. 55 F; 212 F
Which of the following is an effective method for preventing the development of eating disorders in a child?
A) Conducting daily weigh-ins in the presence of the child's peers B) Measuring and recording the child's waist circumference on a weekly basis C) Associating the child's self-worth with his or her physical attributes D) Encouraging the child to focus on positive body features instead of negative ones
The process that causes yeast dough to rise is called
a. activation. b. fermentation. c. oven spring. d. shaping. e. punch–down.