The health consequences of undernutrition are most critical during
A. the college years.
B. the elderly years.
C. infancy.
D. adulthood.
Answer: C
Nutritional Science
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Fiber can lower blood levels of:
a. cholesterol. b. triglycerides. c. sodium. d. calcium.
Nutritional Science
You lose more water when you breathe warm, moist air
a. True b. False Indicate whether the statement is true or false
Nutritional Science
On average, adolescents consume too little of all of the following foods except:
A) fruits. B) vegetables. C) whole grains. D) meat.
Nutritional Science
Complex carbohydrates are found primarily in ____
a. grains and dairy b. grains and vegetables c. fish and vegetables d. dairy and fruit e. vegetables and dairy
Nutritional Science