Fiber can lower blood levels of:
a. cholesterol.
b. triglycerides.
c. sodium.
d. calcium.
ANS: A
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Which of the following is an example of food intoxication?
a. Addition of alkaline and acidic agents to foods b. Illness produced by acute overconsumption of high-fat foods c. Addition of alcohol-containing beverages in the cooking of foods d. Illness produced from ingestion of food contaminated with natural toxins e. The drowsiness that occurs after a high protein meal is consumed
Once a person reaches the age of 70 years, about how many more years of survival would be expected?
a. 5 b. 10 c. 15 d. 20
Jane is a nursing student. She is getting ready to insert a feeding tube with her preceptor. Jane should not worry as she is going to start with the tube that is the easiest to insert, the _____
a. gastrostomy tube b. nasojejunal tube c. nasogastric tube d. gastrostomy tube
Describe any two ways that people from Okinawa could make their indigenous diet/foods as appealing (yet as healthy) as the fast food that has been recently introduced