The gold-standard test to determine the percentage of body fat of an individual is ________
A) skinfold test B) waist-to-hip ratio
C) body mass index D) dual energy X-ray absorptiometry
D
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What recommendations should the dietitian make for a client with a newly placed ostomy?
A. Eat the largest meal of the day in the evening to reduce output overnight. B. Limit dairy products to reduce odor in output. C. Drink at least 4–5 cups of fluid every day. D. Choose foods that can thicken stools, such as peanut butter, margarine, and yogurt. E. Avoid spicy or fried foods, which can cause diarrhea.
Taking vitamin E supplements along with which of the following can cause uncontrollable bleeding?
A) anticoagulants B) cholesterol-lowering medications C) antidepressants D) oral contraceptives
Following counseling, a client is able to plan a low sodium diet. The learning domain is:
a. affective b. cognitive c. psychomotor d. psychosocial
The American Vegetarian Society defines vegetarians as people who eat ____
A) only a plant-based diet B) a plant-based diet that does not include dairy products C) a plant-based diet that may include dairy and eggs but no meat D) a plant-based diet that includes fish and poultry E) All of the above