The protein content of enteral formulas is usually ____ percent of total kcalories

A) ?2 to 10
B) ?12 to 20
C) ?22 to 30
D) ?32 to 40


B

Nutritional Science

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Magnesium deficiency may develop due to mutations in ____

A) ?PTH B) ?phytic acid C) ?claudin-16 D) ?FGF23

Nutritional Science

Answer the following questions true (T) or false (F)

1. Individuals who have constipation or diverticulosis would benefit from having as much fiber and fluid as possible. 2. The right amounts of vitamins C and E, lutein and zeaxanthin, and zinc may lower their risk of cataracts and age-related macular degeneration. 3. Calcium-, magnesium-, and potassium-rich foods may lower blood pressure.

Nutritional Science

All of the following are true regarding water-soluble vitamins EXCEPT:

1.excess amounts are excreted in the urine. 2.they are stored in body fat, the liver, and other parts of the body. 3.deficiency symptoms develop within weeks or months. 4.they include the B-complex vitamins and vitamin C.

Nutritional Science

What should nursing mothers eat and drink?

What will be an ideal response?

Nutritional Science