Which of the following is a nutritional benefit of breastfeeding?
a. It provides optimal nutrition to the infant.
b. The balance of nutrients matches requirements needed for human growth.
c. Infants do not need additional fluids or water when breastfeeding.
d. The low protein content is easily tolerated.
e. All of the above are considered nutritional benefits.
e
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_____ is a naturally aged and fermented soy sauce.
A. Miso B. Natto C. Sufu D. Tempeh E. Tamari
Consumption of which of the following is thought to have contributed MOST significantly to weight gain and obesity in the United States in recent years?
A. desserts, including cake, cookies, ice cream, etc. B. soft drinks and fruit juices C. take-out and restaurant meals D. frozen prepared meals
A part of the world's population that does not have the luxury of choosing an assortment of food subsists on vegetarian diets because _____
a. meat and other animal products are scarce or too expensive b. of a desire to preserve the environment c. of a desire to gain weight d. of political reasons e. of a desire to lower the risk of developing a particular condition
Which of the following federally subsidized food programs is designed to improve the nutritional status, specifically of low-income pregnant and breastfeeding women and their preschool children in the United States?
A. UNICEF B. Meals on Wheels C. Commodity Supplemental Food Program D. WIC