Which of the following BEST describes dietary thermogenesis?
a. Energy use related to food ingestion.
b. Energy required to maintain normal body functions while at rest.
c. The amount of energy needed to raise 1 kg of water from 15 degrees C to 16 degrees C.
d. Energy needed for muscular work.
a
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Which of the following foods represents a common source of acrylamide intake in the United States?
a. Raw fruits b. French fries c. Raw vegetables d. Grilled seafood e. White rice
One advantage of sugar alcohols is that unlike sucrose, they do not promote tooth decay
Indicate whether the statement is true or false
A typical recommendation for vegetarian athletes is to consume 10 percent more protein than a non-vegetarian athlete
Indicate whether the statement is true or false
Which of the following substances is a dietary essential?
A. High-density lipoprotein B. Cholesterol C. Lecithin D. Alpha-linolenic acid