How can you enhance usage of commodity foods from a food donation program?
a. teach food donation staff how to use the items
b. make a poster on usage
c. give each participant recipes using the food items
d. calculate the amounts of nutrients provided in the donated foods
Answer: c. give each participant recipes using the food items
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Prior to his kidney transplant, John Miller was on dialysis and his sodium intake was restricted to 2500 mg daily. When Mr. Miller inquires if he should continue to restrict his sodium after his transplant, you reply,
a. "Since your renal function has been restored you will never need to restrict your sodium intake." b. "Since your blood pressure is still elevated, you need to restrict your sodium level to 2.0-2.4 g/day." c. "Since you are going to be on diuretics, there is no need to restrict sodium." d. "Once you are off the immunosuppressants, you will no longer need to restrict sodium intake."
Katie is pregnant. She has type 1 diabetes and often has difficulty controlling her blood glucose level. Based on this information, Katie is more likely to
A. have a lower risk of gestational hypertension. B. require more vitamin D, calcium, and iron than a pregnant woman who does not have diabetes. C. give birth to a baby that has birth defects. D. require more glucagon than she needed before becoming pregnant.
Dietary cholecalciferol must be further hydroxylated in order to be active vitamin D. The first hydroxylation occurs in the ____ to produce ____.?
A) ?liver; 25-hydroxycholecalciferol B) ?kidney; 25-hydroxycholecalciferol C) ?skin; 7-dehydrocholesterol D) ?kidney; 1-hydrocholesterol
Which of the following amino acids is considered an essential amino acid?
A. Valine B. Tyrosine C. Serine D. Alanine