The type of lipid that serves as an emulsifier allowing oil and water substances to blend is called a
A. Fatty acid
B. Sterol
C. Triglyceride
D. Phospholipid
D. Phospholipid
Nutritional Science
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A one-ounce serving of the grains group is equal to approximately 2 cups
Indicate whether the statement is true or false
Nutritional Science
What type of food do African Americans typically identify as a traditional African American food?
a. okra b. yams c. chitterlings d. pig's feet e. greens
Nutritional Science
Food is digested through chemical reactions involving the addition of water molecules. This process is known as
A. reduction. B. oxidation. C. dehydration. D. hydrolysis.
Nutritional Science
Which of the following foods is not a complementary protein that provides all essential amino acids?
A) Brown rice and tofu B) Corn and dried beans C) A bean burrito D) Bread and butter
Nutritional Science