When determining the biological value (BV) of proteins, scientists measure the net loss of _____ from the body
a. calcium
b. zinc
c. carbon
d. nitrogen
d
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It is important that the counselor develop a _______________ with the patient that enables careful examination of nutrition problems to establish goals and plans.
Fill in the blank(s) with the appropriate word(s).
Which lipid source has the greatest influence on blood cholesterol levels?
a. corn and safflower oils b. vegetable oil and nuts c. salmon and tuna d. egg yolks and liver e. beef and butter
Which of the following statements is true?
A. In the cytoplasm, glycolysis generates oxygen and carbon monoxide molecules. B. In ribosomes, food undergoes oxidative degradation, releasing creatine phosphate and ADP. C. In mitochondria, pyruvate molecules undergo complete degradation to form ATP. D. Under normal conditions, muscle cells rely on amino acids as their primary source of energy.
Mexican-Americans have a higher prevalence rate of metabolic syndrome than whites
a. True b. False Indicate whether the statement is true or false