Vitamin E improves vitamin A's absorption if vitamin A intake is low
Indicate whether the statement is true or false
TRUE
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Glucose, galactose, and fructose
a. are monosaccharides. b. provide the same degree of sweetness. c. are disaccharides. d. are polysaccharides. e. both a and b
Dutching consists of treating crushed cocoa beans or chocolate liquor with a(n) _____ to adjust the color range from deep reddish brown to charcoal black.
A. acid B. alkali C. salt D. sugar E. fat
The difference between chylomicrons and VLDL is that chylomicrons are made from the fat in ingested food by the _____ while VLDL can be made from excess carbohydrate, lipid, or protein by the _____
a. liver, adipocytes b. gallbladder, adipiocytes c. intestinal cells, liver d. stomach, pancreas
The Meals on Wheels program ____
A) ?is administered by paid professionals B) operates at least 2 days a week C) provides the same social benefits as congregate meals D) serves only those over 60 years of age