The difference between an aneurysm and an embolism is:
a. atherosclerosis vs. ballooning artery wall.
b. wandering clot vs. ruptured artery wall.
c. ballooning artery wall vs. wandering clot.
d. narrowing artery wall vs. ruptured artery wall.
c
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The characteristic yellowing of the skin associated with jaundice is caused by the accumulation of ____ in the blood
A) bilirubin B) bile C) triglycerides D) alkaline phosphatase
Which of the following is not a potential harmful effect of consuming too much fiber?
a. Dehydration b. Limits the absorption of iron c. Dental caries d. Makes zinc unavailable for absorption
Fish generally contain less than 160 kcalories per 3-ounce cooked portion
Indicate whether the statement is true or false
The practice of ordering and producing more products than is needed to avoid shortages is called: a. production control
b. padding. c. economy of scale. d. forecasting.