Only about _____ percent of adults in the U.S. meet physical activity guidelines set by the Dietary Guidelines for Americans 2010

a. 20
b. 25
c. 30
d. 35
e. 40


a

Nutritional Science

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Which one of the following strategies contributes to a sustainable food system?

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Vital statistics are qualitative data

a. True b. False Indicate whether the statement is true or false

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Choline is ____

a. found only in animal foods b. created by the body when intake is lacking c. a conditionally essential nutrient d. needed for release of energy from fats and carbohydrates e. a common deficiency in American diets

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Describe the four needs assessment categories

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