Only about _____ percent of adults in the U.S. meet physical activity guidelines set by the Dietary Guidelines for Americans 2010
a. 20
b. 25
c. 30
d. 35
e. 40
a
Nutritional Science
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Vital statistics are qualitative data
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which one of the following strategies contributes to a sustainable food system?
A. growing food out of season B. transporting food a long distance C. a production process that conserves biodiversity D. raising food with synthetic hormones and antibiotics
Nutritional Science
Choline is ____
a. found only in animal foods b. created by the body when intake is lacking c. a conditionally essential nutrient d. needed for release of energy from fats and carbohydrates e. a common deficiency in American diets
Nutritional Science
Describe the four needs assessment categories
Nutritional Science