What is Indian ice cream called?
a. kulfi
b. khir
c. barfi
d. jaggery
e. chaat
a
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Poultry should always be cooked until its internal temperature is _________ to enhance flavor and minimize the risks of illnesses.
A. 165°F B. 150°F C. 212°F D. 250°F E. None of these are correct.
The number of water-attracting particles per weight of water in kilograms is known as _______________.
Fill in the blank(s) with the appropriate word(s).
There is a difference of opinion among some professional chefs about salting meat before cooking the meat. Why is there some question over it? What is your opinion?
What will be an ideal response?
Which of the following is one of the treatment goals for overweight children?
a. Weight maintenance b. Fast weight loss c. Steady weight loss d. Low-fat diet