The caloric contribution of foods is dependent on the amounts of proteins, fats, carbohydrates, and alcohol in the food. Protein provides _____ kcal/g, fats provide _____, carbohydrates provide _____, and alcohol provides _____
a. 4, 4, 9, 7
b. 7, 9, 6, 10
c. 4, 7, 9, 10
d. 4, 9, 4, 7
d
Nutritional Science
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