What is the relationship between copper and iron?


• Copper and iron have many similarities in terms of food sources, absorption, and functions
• Iron and copper compete for the same transport proteins in enterocyte cell membranes

Nutritional Science

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Which of the following helps prevent type 2 diabetes?

a. maintaining a healthy weight b. taking oral hypoglycemic agents c. restricting protein intake d. watching caffeine intake e. avoiding carbohydrates

Nutritional Science

Adding malt to breads

a. makes them sweeter, stickier, and heavier than other breads. b. decreases bread loaf quality. c. strengthens gluten structure. d. eliminates the need for a biological leavening agent.

Nutritional Science

Which of the following is a feature of irritable bowel syndrome?

a. Abdominal discomfort is usually mild b. Effective treatment includes peppermint oil c. Constipation rather than diarrhea is the major adverse effect d. A combination of stress plus certain foods is needed to trigger an attack

Nutritional Science

Appetite is the psychological desire to eat

a. True b. False Indicate whether the statement is true or false

Nutritional Science