Ingesting large amounts of fiber in excess of recommended levels, may help to enhance absorption of iron and magnesium.?

Indicate whether the statement is true or false


False

Nutritional Science

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What is the calcium UL (mg/day) for college-aged adults?

a. 1,500 b. 2,500 c. 3,000 d. 5,000 e. 7,500

Nutritional Science

Answer the following questions true (T) or false (F)

1. Cholesterol is used to make cell membranes, sex hormones, bile, and vitamin D. 2. Stored triglycerides cushion and protect bones, organs, and nerves and help maintain body temperature. Dietary fat provides essential fatty acids and is needed for the absorption of fat-soluble vitamins and carotenoids. 3. Essential fatty acids are precursors to arachidonic acid and EPA, which are used to synthesize a variety of eicosanoids, substances that regulate several body functions.

Nutritional Science

For most kidney transplant patients, dietary adjustments are required as a result of _____

a. kidney dysfunction b. metabolic changes c. hypertension issues d. healing issues e. the side effects of immunosuppressive drugs

Nutritional Science

What is an example of a phytochemical? ?

A) ? gluten B) ? legumes C) ? phenols D) ? roots

Nutritional Science