The continuum of nutritional health ranges from resilient and healthy to _____.
A. unfocused and unhealthy
B. altered but healthy
C. altered and unhealthy
D. clinically and chronically ill
E. terminal illness and death
Answer: E
You might also like to view...
Provide recommendations for helping children to make healthy food choices when the choices become theirs to make
Which of the following statements about cis-trans configurations is false?
a. Melting point is affected by the number of cis and trans double bonds. b. A fatty acid with a trans configuration has a higher melting point than an identical fatty acid with a cis form at the double bond. c. Hydrogenation changes the trans form to the cis form. d. all of the above answers are correct e. none of the above answers is correct
According to the USDA Food Patterns, which of the following protein foods should be most limited?
a. Shrimp b. Baked beans c. Peanut butter d. Skinless chicken
Which of the following is not one of the factors affecting the number of calories spent on voluntary activities?
a. The size of the muscle mass involved b. The amount of weight being moved c. The length of time the activity takes d. The age of the person performing the activity