Which type(s) of phospholipids act as an emulsifier?
A) triglycerides B) short chain fatty acids
C) omega-3 fatty acids D) lecithins
D
Nutritional Science
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Fred is a lactovegetarian. Which of the following foods does he eat?
A. Chicken B. Cheese C. Eggs D. Fish
Nutritional Science
One of the most common causes of acute gastritis is:
a. food allergies. b. viral infections. c. repeated use of NSAIDS. d. radiation therapy.
Nutritional Science
The maximal exogenous carbohydrate oxidation rate from a single carbohydrate is approximately
a. 1 g/h b. 30 g/h c. 60 g/h d. 1.5 g/min e. 1.75 g/min
Nutritional Science
The sequential order of the amino acids in the polypeptide chain is called the ________.
A. primary structure B. secondary structure C. tertiary structure D. quaternary structure
Nutritional Science