Which of the following best describes the effect of a fiber-rich meal on the rise in blood glucose that occurs after a meal?
a) The rise in blood glucose will occur more quickly
b) There will be no effect on the rise in blood glucose
c) The rise in blood glucose will be delayed
d) None of these choices
Answer: c) The rise in blood glucose will be delayed
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The ________ is the primary site for nonessential amino acid production in humans.
A. pituitary gland B. pancreas C. small intestine D. liver
According to the 2015-2020 version of the Dietary Guidelines, which of the following minerals is a nutrient of public health concern?
A. Selenium B. Copper C. Manganese D. Calcium
When serving hot foods, temperatures should be at least ____ oC
A) 120 B) 130 C) 140 D) 150
A potentially toxic compound called solanine is produced when
a. potatoes are exposed to sunlight. b. vegetables are stored in airtight plastic bags and they "stew.". c. legumes are soaked or cooked in alkaline environment. d. legumes are soaked or cooked in an acidic environment.