Dietary fats serve as a component of all of the following EXCEPT:

1.cell membranes.
2.vitamin D.
3.sex hormones.
4.enzymes.


4

Nutritional Science

You might also like to view...

Answer the following questions true (T) or false (F)

1. In developing countries, the nutrition transition has led to improved diet quality. 2. Modifiable factors such as discrimination, political sanctions, armed conflicts, agricultural challenges, food waste, climate change, natural disasters, resource depletion, and overpopulation contribute to malnutrition in many countries. 3. Pregnant and lactating women may have higher kilocalorie and nutrient needs but the fetus takes the nutrients that it needs so the infant will not be undernourished.

Nutritional Science

Which agency established the Dietary Reference Intakes (DRIs) for macronutrients?

a. United States Department of Agriculture (USDA) b. Institute of Medicine (IOM) c. Food and Drug Administration (FDA) d. Health and Human Services Organization (HHSO)

Nutritional Science

Before a problem can be addressed, a majority of people must be convinced that it is a public as opposed to a private issue

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Sulfur, phosphorus, and magnesium are all considered major minerals

Indicate whether the statement is true or false

Nutritional Science