Identify a major factor that contributes to poor growth and short stature in adolescents.
A. dieting
B. unusual food habit
C. malnutrition
D. swallowing disorder
E. consumption of fast food
Answer: C
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Clients with lactose intolerance should be taught to increase their calcium intake by adding all of the following foods except:
a. green, leafy vegetables. b. fish with bones. c. skim milk. d. tofu.
How many nitrogenous bases are present in human DNA?
A. 1 B. 2 C. 3 D. 4 E. 5
The thrifty gene theory suggests that
A) some people possess a gene that allows them to expend less energy at rest and during activity than people without this gene. B) adult body weight is determined by the weight of our parents. C) our adult weight is determined by the diet our parents fed us when we were infants and young children. D) our bodies are designed to maintain weight within a narrow range.
Which of the following are good sources of dietary calcium?
a. Fruits b. Breads c. Enriched grains d. Certain green vegetables