What outcomes are most commonly associated with adolescents who frequently eat meals with their families??
A) ?They are more likely to snack between meals.
B) ?They eat more fruits, vegetables, and grains.
C) ?They are less active in sports and exercise.
D) ?They have higher energy needs.
B
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During exercise, which hormone stimulates the breakdown of stored energy?
A. insulin B. glucagon C. epinephrine D. estrogen
Which of the following is NOT a feature of high-fiber foods?
a. Effective in weight control b. Provide feeling of fullness c. Usually lower in fat and simple sugars d. Provide more energy per gram than processed foods
The form of vitamin A important for vision is
A. retinol. B. retinal. C. retinoic acid. D. beta-carotene.
Which of the following is a risk factor for CHD?
a. Being female b. Body weight 20% less than ideal c. HDL greater than 60 mg/dL d. LDL cholesterol greater than 160 mg/dL