What is 135o F?
Foods should be held above this temperature to prevent microbial growth.
You might also like to view...
The glycogen stored in muscle cells is used primarily to provide glucose for red blood cells
Indicate whether the statement is true or false
__________is a condition characterized by reduced food quality, variety, and/or desirability, but not reduced food intake
A) Very low food security B) Low food security C) Amenorrhea D) Urbanization
Substantial health benefits may be achieved by engaging in a moderately intense level of exercise at a frequency of at least
a. 10 minutes/day. b. 20 minutes/day. c. 2.5 hours/week. d. 5 hours/week.
If taken correctly, the effect of ART is to:
a. reduce malnutrition and opportunistic infections. b. effectively cure HIV/AIDS. c. prevent the spread of HIV/AIDS to uninfected sexual partners. d. improve the patient's sense of well-being.