What proportion of the U.S. adult population is considered overweight or obese?
a. 39%
b. 49%
c. 59%
d. 69%
e. 79%
ANS: D
Nutritional Science
You might also like to view...
Discuss the safety and efficacy of liposuction as a means of body fat reduction
Nutritional Science
Higher protein and long chain PUFA intake likely contributed to increased satiety/satiation in the Paleolithic diet
a. true b. false
Nutritional Science
What type of weight loss will an individual experience by restricting Calories but not increasing his or her level of physical activity?
A) The individual will lose both adipose and lean body tissue. B) The individual will lose mostly lean body tissue. C) The individual will not lose any body weight. D) The individual will lose mostly adipose tissue.
Nutritional Science
Which meat is considered a high-sodium food?
A. chicken B. pork loin C. pepperoni D. steak E. fillet of salmon
Nutritional Science