All of the following are MyPyramid food measure equivalents EXCEPT:

a. 1 small egg equals a 2-ounce equivalent.
b. 1 small apple equals a 1-cup equivalent.
c. 1 cup of yogurt equals a 1-cup equivalent.
d. 2 cups of leafy vegetables equals a 1-cup equivalent.


a

Nutritional Science

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Fill in the blank with correct word

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What are the strengths and the limitations of the USDA MyPlate graphic and the USDA Food Patterns? Be as thorough as possible in your answer.

What will be an ideal response?

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