The Acceptable Daily Intake (ADI. for aspartame is ________ milligrams per kilogram of body weight

A. 150
B. 100
C. 50
D. 25


ANS: C

Nutritional Science

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Obese individuals have a 50 to 100 percent higher risk of dying prematurely compared with those at a healthy

Indicate whether the statement is true or false

Nutritional Science

________ is the standard for evaluating body weight that is based on the relationship between weight and risk of certain chronic diseases.

A. Waist circumference index B. Fat-to-lean index C. Body mass index D. Relative adiposity index 

Nutritional Science

Which lipoprotein primarily transports cholesterol in the blood?

a. Chylomicron b. Low-density lipoprotein c. High-density lipoprotein d. Very low-density lipoprotein e. Very high density lipoprotein

Nutritional Science

Successful weight-loss maintenance means achieving a minimum weight loss of ________ percent of initial body weight and maintaining the loss for at least ________.

a. 5–10, 3 months b. 5–10, 6 months c. 5–10, 1 year d. 10–15, 6 months e. 10–15, 1 year

Nutritional Science