On food labels, food manufacturers may voluntarily decide to include the amount of:
a. total fat.
b. carbohydrate.
c. cholesterol.
d. polyunsaturated fat.
D
You might also like to view...
Regular aerobic exercise has been shown to modify risk factors for cardiovascular disease by ________.
A) reducing insulin sensitivity B) maintaining the percentage of body fat C) reducing blood cholesterol D) increasing blood pressure
The type of cheese that usually provides the best buy is:
a. processed cheese food. b. bar or brick of cheddar cheese. c. low-fat cottage cheese. d. cheddar cheese spread.
The corn crops that contain the Bt gene are resistant to competition from weeds
Indicate whether the statement is true or false
To maximize the long-term success of a weight-reduction program, a person should ________.
a. strongly believe that he can successfully lose weight b. realize that being “the overweight one” is an unchangeable part of his identity c. consider a short-term smoking program d. accept that little exercise is a part of his lifestyle and act accordingly e. keep weight loss plans private matter to avoid embarrassment if they fail