All of the following are methods for assessing body fat content EXCEPT:
a. bioelectrical impedance.
b. height-weight tables.
c. dual-energy X-ray absorptiometry.
d. whole body air displacement.
b
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Which of the following foods is frequently a source of food-borne pathogens?
A. Peanut butter and jelly sandwich B. Commercially-canned baked beans C. Egg salad D. Dried apricots
Vitamin D deficiency can develop in individuals who have diseases that result in the malabsorption of
A. vitamin B12. B. fat. C. minerals. D. protein.
Which of the following foods in the protein foods group of the USDA Food Intake Patterns has the highest nutrient density?
a. luncheon meats b. fried fish c. duck with skin d. chicken with no skin e. bacon
What is a good source of insoluble fiber?
a. oats b. dried beans c. fruit pulp d. psyllium husks e. oat bran