A child with bowed legs is likely deficient in vitamin
a. A.
b. B12.
c. C.
d. D.
e. E.
ANS: D
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Some athletes practice ________, a process that involves consuming a large amount of fat immediately prior to exercise to increase fat utilization during physical activity, thus sparing carbohydrate stores.
A. ketosis B. glycogenesis C. carbohydrate sparing D. fat loading
If linoleic acid replaces saturated fat in the diet:
a. total cholesterol including HDL decrease b. HDL increases c. LDL increases d. no change in lipid levels
For toddlers (ages 1 to 3 years), the American Academy of Pediatrics recommends
A. limiting fruit juice consumption to 4 fluid ounces per day. B. limiting fruit juice consumption to 8 fluid ounces per day. C. limiting fruit juice consumption to 6 fluid ounces per day. D. no fruit juice.
Cooking reduces the amount of fiber a food contains
Indicate whether the statement is true or false