Epidemiological research has linked processed meats to increased risk of _______________ cancer.
Fill in the blank(s) with the appropriate word(s).
colon
Nutritional Science
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Which of these nutrients is destroyed by exposure to light?
A) vitamin D B) iron C) vitamin B12 D) riboflavin
Nutritional Science
By law, a serving size on beverage food labels is
a. 4-6 fluid ounces. b. 8 fluid ounces. c. 10-12 fluid ounces. d. 16 fluid ounces.
Nutritional Science
Using the POMR format, where would you find dietary concerns based on data base?
a. database b. problem list c. continuing care record d. plans
Nutritional Science
The leading cause of foodborne infection in the United States is
A. E. coli. B. Salmonella. C. Giardia. D. norovirus.
Nutritional Science