MS is characterized by:
a. hearing loss.
b. demyelination of cells within the CNS.
c. inadequate secretion of acetylcholine.
d. loss of dopamine-producing cells in the substantia nigra.
b
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Which of the following is a feature of water?
a. Not a vital nutrient b. Not found in foods c. Oxidized to yield energy d. Generated from oxidation of energy nutrients
A healthy 45 year old male weighs 185 lbs. How much protein should he consume each day?
a. 57 grams b. 85 grams c. 100 grams d. 70 grams
Which of the following is best for preserving the vitamin content of foods?
A. Flash freezing B. Cooking in water C. Exposure to light D. Addition of baking soda
Improper canning of foods can result in serious foodborne illness caused by the ________ bacterium.
A. Listeria monocytogenes B. Escherichia coli C. Clostridium botulinum D. Salmonella