Individuals who ________ are at increased risk for vitamin B-12 deficiency.
A. frequently eat red meat
B. smoke
C. exercise intensely
D. take medications to decrease stomach acidity
Answer: D
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Which vitamin is needed to make NAD+ and NADP+?
a. Thiamin b. Riboflavin c. Niacin d. Biotin
Choose the correct order of the phrases below to explain the response of the body to a decline in serum calcium levels. Choose the BEST answer. 1. increased release of PTH 2. decreased release of PTH 3. increased synthesis of calbindin 4. increased synthesis of 1,25-(OH)2 D3 5. increased bone absorption 6. increased calcium absorption 7. decreased bone resorption 8. increased calcium excretion 9
increased bone resorption A) ?1, 5, 4, 8 B) ?1, 3, 5, 9 C) ?2, 3, 9, 6 D) ?1, 4, 3, 6
Sports anemia: a. is a form of iron-deficiency anemia
b. requires treatment with iron supplements. c. occurs more often in casual exercisers than competitive athletes. d. results from the decrease in fluid volume associated with training. e. is generally considered a normal adaptation to endurance training.
When baking muffins, once the batter and all its ingredients are mixed and ready for the muffin pan,
a. immediately place the batter in greased muffin cups. b. allow the batter to rest for ten minutes before putting it into the muffin cups. c. fill the muffin cups two-thirds full and bake in a 400 degree F oven for about 20 to 25 minutes. d. place the muffin pan on a wet towel so the muffins do not stick when removed after baking.