The National Institutes of Health (NIH) recommends a reduction in dietary sodium intake to
how many mg per day?
A) less than 3,600 B) less than 3,300
C) less than 2,300 D) less than 200
C
Nutritional Science
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According to the RDA for calcium, a 40-year-old healthy female should consume ________ mg of calcium daily.
A. 2500 B. 800 C. 1000 D. 1200
Nutritional Science
Which of the following cooking methods is characterized by "gently rising bubbles that barely break the surface"?
a. boiling b. poaching c. simmering d. pressure steaming e. scalding
Nutritional Science
All of the following are true regarding growth and development characteristics of five to six year olds EXCEPT:
a. the child begins to lose front baby teeth. b. the child's legs lengthen. c. the permanent molars appear. d. the child prefers spicy foods.
Nutritional Science
Explain the relationship between obesity and type 2 diabetes
Nutritional Science