What criteria is used to identify the medications most likely to result in adverse effects?
a. Adams criteria
b. Beers criteria
c. Collins criteria
d. DuPont criteria
e. Elliot criteria
b
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Which of the following is a feature of vitamin D?
a. The bioavailability of vitamin D from soy milk is low b. Lifeguards on southern beaches have increased risk for vitamin D toxicity c. Most adults living in the southern United States need small amounts of dietary vitamin D d. The average consumption in the United States does not meet the recommended intake
Most foods included in a fat-controlled diet have less than ____ gram of fat per serving.?
A) ?1 B) ?1/2 C) ?1/4 D) ?1/10
According to scientific research involving animals, consuming a nutritious diet that is low in calories may ________.
A. increase the risk of certain cancers B. increase life expectancy C. speed up the aging rate D. stimulate the production of anti-aging hormones
Which of the following is an example of a functional fiber?
A. oatmeal B. resistant starch C. corn bran D. wheat E. corn bran