Most foods included in a fat-controlled diet have less than ____ gram of fat per serving.?

A) ?1
B) ?1/2
C) ?1/4
D) ?1/10


A

Nutritional Science

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_____ is a part of Medicaid and provides routine checkups for low-income families.

A. Early Periodic Screening, Diagnostic, and Treatment program B. Women, Infants, and Children program C. Bright Futures D. Early Head Start E. Zero to Three

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What is the American Heart Association’s current dietary recommendations for children?

What will be an ideal response?

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According to the FDA, which of the following foods is not in the temperature danger zone?

A. yogurt standing at 38°F B. cooked rice standing at 45°F C. baked potato standing at 115°F D. pasta and vegetable salad standing at 128°F

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A father needs help in feeding his children, ages 6 and 8. Which are the best options?

a. WICandTANF b. Head Start and Food Stamps c. Food Stamps and School Lunch d. Commodity Foods and WIC

Nutritional Science