Which of the following questions would be most likely to stimulate student learning?
a) Who was the first president of the United States?
b) Which American president led the most effective reforms in the educational system?
c) How many American presidents were born in Virginia?
d) Who was the youngest American president?
b
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Which of the following is an example of a clarifying probe?
a. "Tell me more." b. "What definition are you using?" c. "Could you explain that idea?" d. "You need to make more sense."
Match each statement to the item listed below
a. animal foods and plant foods such as dry peas or beans b. milk and other dairy products c. liver, meat, egg yolks, dry beans, dark greens d. meat group and milk group e. whole-grain bread, cereal, rice, pasta, or potatoes f. deep yellow/orange or very dark green vegetables g. whole-grain products, peanut butter, fish, and leafy green vegetables h. citrus fruit, melon, and strawberries i. two to three servings a day according to the Food Guide Pyramid j. three to five servings a day according to the Food Guide Pyramid sources of protein sources of calcium sources of iron sources of fats sources of carbohydrates sources of vitamin A sources of B-complex vitamins sources of vitamin C milk, yogurt, and cheese vegetable group
The ability to determine what information is necessary, and then to locate, evaluate, and use the information effectively is referred to as
A. blended courses. B. podcasts. C. information competency. D. learning management system.
Which of the following students are most likely to be educated in the general education classroom?
A. Students with learning disabilities and severe intellectual disabilities B. Students with learning disabilities and other health impairments C. Students with emotional or behavioral disorders, multiple disabilities, and deaf blindness D. Students with hearing impairments, visual impairments, and deaf-blindness