According to the Dietary Guidelines for Americans, 2015-2020, what is the recommendation for consuming whole grains??
A) ?Strive to make half of all grains consumed be whole grains.
B) ?Include as many grains as possible, regardless of type.
C) ?Select foods that have whole grains listed as their last ingredient.
D) ?Select white bread whenever possible.
A
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Which of the following statements about food irradiation is false?
A) Irradiation can destroy bacteria, parasites, and viruses on or in foods. B) Irradiated foods will remain sterile regardless of how they are handled at a later time. C) Irradiation may change the texture and flavor of some fruits and vegetables. D) Irradiation does not remove pesticides, prions, or toxins in foods.
An infant born at 39 weeks would be described as _____.
a. pre-term b. complete c. full-term d. post-term e. after due date
What is true about the iron status of athletes?
a) Iron deficiency anemia is the same thing as sports anemia. b) Reduced iron stores are uncommon in athletes. c) Foot strike hemolysis is a major cause of anemia in runners. d) Exercise may increase the need for iron.
The nurse is teaching the mother of a preschool-aged child with celiac disease about a gluten-free diet. The nurse determines that the mother understands the diet if she tells the nurse she will prepare:
a. oatmeal and skim milk b. wheat toast and grape jelly c. eggs and orange juice d. rye toast and peanut butter